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Valentine's Day Dinner Menu |
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3 course dinner incl. coffee and handmade chocolates, |
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Glass of Kir Royale on arrival, $85 pp. |
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Aperitif |
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Le Pétillant |
Kir Royale with Amuse-bouche |
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Entrée |
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L' Erotique |
“Hanging Rock”cured trout with potato pancake and eggplant caviar, salmon roe |
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L' Esprit |
Beignets of zucchini flower filled with goat's cheese, Gazpacho coulis |
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La Force |
Warm fig and rocket salad with prosciutto, Roquefort, Port Gastrique |
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Main |
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L' Amour |
Lamb confit with rosemary-polenta, ratatouille, olive-redwine jus |
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Le Charme |
Rib Eye on the bone with gratin dauphinois, tomato provençale, herb butter, red wine jus |
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Le Plaisir |
Roast fish of the day with asparagus risotto cake, crustacean jus |
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Dessert |
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La Gourmandise |
Grand Marnier Profiteroles with orange-caramel sauce and ice cream |
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Le Cupidon |
Vanilla bean pannacotta with poached strawberries and ice cream |
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La Passion |
Meringue with passionfruit curd and fresh raspberries, ice cream |
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Le Caractère |
Triple cream Bûche d'Affinois, fig and quince jam, lavosh |
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La Joie de Vivre |
Café et Chocolat |
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Courses are subject to change upon availability |
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