Address:
   
197 High St
   
Willoughby
   
NSW 2068
     
    Email: info@maitrekarl.com.au
    Phone: ................................ (02) 9958 1110
     
   

     
 

 
 

- Mother Day Lunch

 
 

- Austrian weeks in April

 
 

- French weeks in July

 
 

- Swiss weeks in August

 
 

- Oktoberfest with German specialties in September and October

 
 

- Game weeks in November

 
 

 

 
     
     
 

One of our services is to provide our customers with some great dining options like purchasing an gift voucher, this allows others the opportunity to enjoy the ambiance that is Maitre Karl as a gift from you.

You can download a gift certificate request form from here

 
     
     
  WHAT THEY HAVE SAID  
  - The Good Food Guide 2009  
 
Finalist in Restaurant and Catering NSW Awards for Excellence
 
 
- 2006 Best New Restaurant
 
   
  - The Good Food Guide 2008  
  - The Good Food Guide 2007  
 

- The Sunday Magazine May 2006

 
  - The Sydney Morning Herald .....March 14th 2006  
  - The Daily Telegraph ..................November 26th 2005  
       
   

Season the quails with salt and pepper. Stuff each bird with the mixture of pork sausage, mustard seed and chopped marjoram.
Brown the quails in butter until golden in a sauté pan.

 
     
       
 

Larousse encyclopedia of wine quotes:

“ Alsace defies a number of French wine conventions: most wines are white; and they are labelled according to grape variety.

   
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